Britain’s whisky industry has received a major boost after US President Donald Trump announced the removal of tariffs and restrictions on whisky imports, a decision he linked to the recent state visit of King Charles and Queen Camilla to the United States.
The announcement was made on Trump’s Truth Social platform shortly after the royal couple returned to the UK, ending a 10% tariff on whisky imports that had placed significant pressure on distillers. According to the Scotch Whisky Association, the levy had been costing the industry around £4 million per week, totalling approximately £150 million over the past year. An additional 25% tariff on single malts had also been expected to take effect in the coming months.
The United States is the largest export market for Scotch whisky, with annual shipments worth close to £1 billion. Industry leaders have described the removal of tariffs as a critical development for both large producers and smaller distilleries already facing rising production costs.
Trump said the decision was influenced by discussions during the royal visit, stating that King Charles and Queen Camilla “got me to do something that nobody else was able to do.” He added that the move was made in recognition of the relationship between the two countries.
Buckingham Palace issued a brief response, saying the King had expressed “sincere gratitude” to the US president and would acknowledge the gesture in a personal manner.
The decision is also expected to strengthen trade links between Scotland and the US state of Kentucky, where bourbon production plays a key role in the supply chain for Scotch whisky. Around £200 million worth of bourbon barrels are imported from Kentucky each year for use in whisky maturation.
Graeme Littlejohn of the Scotch Whisky Association welcomed the development, saying distillers would be relieved after months of financial pressure. He noted that sustained negotiations at senior levels had contributed to the outcome, with the royal visit providing additional momentum.
Political leaders in Scotland also responded positively. First Minister John Swinney described the announcement as “tremendous news,” highlighting the economic losses the sector had faced under the previous tariff regime. UK Business and Trade Secretary Peter Kyle said the move would support an industry that contributes nearly £1 billion in exports and sustains thousands of jobs.
The tariff removal also extends to Irish whiskey, offering relief to producers across the British Isles. Smaller distillers, particularly in rural Scotland, are expected to benefit most, as they have been more vulnerable to export cost increases in the US market.
The decision marks a notable shift in US trade policy and is being viewed as a rare instance where diplomatic engagement has directly influenced commercial outcomes for a major export industry.
